Caol Ila Whisky

By Maltmannie

Caol Ila whisky is an Islay malt whisky, and is another Islay whisky growing in popularity. In 2002, three more expressions were launched at the Islay Whisky Festival, to much approval from the crowds. Caol Ila whisky’s distillery is in an excellent location, overlooking the Sound of Islay and with that all-important supply of water from Loch nam Bam.

A flavour loved by many – even if you’ve never heard of Caol Ila whisky. The Caol Ila whisky is not only enjoyed as a single malt, but also blended to produce Johnny Walker and Black Bottle. But the most well-known of the Caol Ila whisky expressions are the 12 and 18-year-olds, which are 43 per cent vol.

What Do The Experts Say About Caol Ila Whisky?

Unlike these professional whisky-drinkers, the rest of us will only ever try a fraction of all the whiskies on offer. David Broom, whisky writer and expert says of Caol Ila whisky ‘This malt is a fantastically balanced Islay with juniper and wet grass/light salt fish subtleties.’ And if you’re looking for a whisky that works well with food, Michael Jackson, another whisky connoisseur, calls Caol Ila whisky a ‘wonderful aperitif’.
But the whisky itself could be described as having an unusual attraction. With a greenish tinge and a finish described as charcoal, Caol Ila has, in the last couple of decades, caught the popular whisky drinker’s vote. And it makes sense therefore, that it’s no longer independently bottled but instead it has been bottled by is owners since 1988-9, showing their recognition of the need to control the supply to add value.