Edradour Whisky’s Exceptional Nose

When inhaling Edradour whisky’s aroma for the first time, you could be forgiven for thinking you were with Alan Titchmarsh, such is the overpowering floral scent. Unlike a traditional meal layout, this malt begins sweet and finishes spicy. But if the Edradour whisky isn’t enough of a meal for you, why not try Edradour whisky as an after-dinner drink?

Choose your favourite Edradour whisky

There are five well-known expressions of Edradour whisky. The strongest comes in at 60.2 per cent vol and is as the label proclaims, ‘straight from the cask’, carrying a hot flavour. Unlike a great number of single malts (and the other Edradour single malt whiskies) it’s unchillfiltered – this expression of the Edradour is known as Edradour 1992 and leaves you with a more soothing impression of this highland malt. If neither of these attract you, there’s also a ten-year-old, cask strength and signatory cask strength series to sample.